girls just wanna have sun

Let the new year begin!

It's supposed to snow again today. It has been quite cold, frigid to be honest. Two days left until the new year - you absolutely must make this recipe from Southern Living today (before the diets er... eating healthfully... begin) - DELICIOUSNESS. divine and easy. oooooh.



PRALINE PULL-APART BREAD

(Dec 2009 Southern Living)

1 cup sugar

4 tsp. ground cinnamon

1 (2 lb.) package frozen bread roll dough (used Rhodes)

1/2 cup butter, melted

1 cup chopped pecans


3/4 cup whipping cream (whipped)

3/4 firmly packed brown sugar


1. Stir together sugar and 3 tsp. cinnamon. Coat each roll (still frozen) in butter and dredge rolls in sugar mixture. Arrange in a lightly greased 10" tube pan, sprinkle with pecans. Cover and chill 8 - 18 hours in fridge (overnight.)

2. Preheat oven to 325 degrees. Beat whipping cream at high speed with an electric mixer until soft peaks form. Stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.

3. Bake at 325 degrees for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.


So easy, so delicious!

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